F2F Translator
Japan & China Food Allergy Safety Guide
Japanese & Mandarin Food Allergy, Peanut, Shellfish & Gluten-Free Dining Phrases (180° Card)
Hidden soy sauce wheat, dashi fish broth, peanut oil, and shrimp paste can trigger reactions abroad. Show and speak exact allergy warnings in Japanese & Mandarin with 180° split-screen mode.
🇯🇵🇨🇳 Chef / Server View (Rotated 180°)
「重度のピーナッツアレルギーがあります。ピーナッツ油や微量の混入でも危険です。」 / 「我对花生严重过敏，连花生油都不能吃。」
⚡ 180° Split-Screen Tabletop Allergy Communicator ⚡
🇺🇸 Your View (English)
"I have a severe peanut allergy. Even peanut oil or trace cross-contamination is dangerous for me."
🚀 Open 180° Allergy Voice Translator — Free
Instant Browser Access • Speaks Japanese, Mandarin & 60+ Languages Out Loud to Restaurant Staff
25 Essential Food Allergy & Dietary Restriction Phrases (English, Japanese & Mandarin)
Show or speak these high-clarity medical allergy statements to restaurant servers and chefs in Japan, China, and Taiwan:
| English Allergy / Dietary Statement | Japanese (Kanji + Romaji) | Mandarin Chinese (Hanzi + Pinyin) |
|---|---|---|
| 1. I have a life-threatening allergy to peanuts and tree nuts. | 重度のピーナッツ・ナッツ類アレルギーがあります。(Jūdo no pīnattsu nattsu-rui arerugī ga arimasu.) | 我对花生和坚果严重过敏，会有生命危险。(Wǒ duì huāshēng hé jiānguǒ yánzhòng guòmǐn, huì yǒu shēngmìng wēixiǎn.) |
| 2. Does this dish use peanut oil or sesame oil? | この料理にピーナッツ油やごま油は使われていますか？ (Kono ryōri ni pīnattsu-yu ya goma-abura wa tsukawarete imasu ka?) | 这道菜用了花生油或芝麻油吗？ (Zhè dào cài yòng le huāshēngyóu huò zhīmayóu ma?) |
| 3. I have a severe allergy to shrimp, crab, and all shellfish. | エビ・カニ・甲殻類の重度アレルギーがあります。(Ebi, kani, kōkakurui no jūdo arerugī ga arimasu.) | 我对虾、蟹和所有贝类海鲜严重过敏。(Wǒ duì xiā, xiè hé suǒyǒu bèilèi hǎixiān yánzhòng guòmǐn.) |
| 4. Does the soup broth contain shrimp paste, crab extract, or fish dashi? | スープや出汁にエビ・カニや魚介エキスは入っていますか？ (Sūpu ya dashi ni ebi, kani ya gyokai ekisu wa haitte imasu ka?) | 汤底里含有虾酱、蟹粉或海鲜高汤吗？ (Tāngdǐ lǐ hányǒu xiājiàng, xièfěn huò hǎixiān gāotāng ma?) |
| 5. I have celiac disease and cannot eat wheat, barley, rye, or regular soy sauce. | セリアック病のため、小麦・大麦・通常の醤油が食べられません。(Seriakku-byō no tame, komugi, ōmugi, tsūjō no shōyu ga taberaremasen.) | 我有乳糜泻（麸质过敏），不能吃小麦、面粉和普通酱油。(Wǒ yǒu fūzhì guòmǐn, bù néng chī xiǎomài, miànfěn hé pǔtōng jiàngyóu.) |
| 6. Can this dish be made with salt only instead of soy sauce? | 醤油の代わりに塩だけで調理していただけますか？ (Shōyu no kawari ni shio dake de chōri shite itadakemasu ka?) | 这道菜可以不放酱油，只放盐吗？ (Zhè dào cài kěyǐ bù fàng jiàngyóu, zhǐ fàng yán ma?) |
| 7. I brought my own gluten-free tamari soy sauce. Is it okay if I use it? | グルテンフリーの醤油を持参しました。使ってもよろしいですか？ (Guruten-furī no shōyu o jisan shimashita. Tsukattemo yoroshii desu ka?) | 我自带了无麸质酱油，可以用我自己的吗？ (Wǒ zìdài le wúfūzhì jiàngyóu, kěyǐ yòng wǒ zìjǐ de ma?) |
| 8. I am severely allergic to eggs (including mayonnaise and batter). | 卵アレルギーがあります。マヨネーズや衣の卵も食べられません。(Tamago arerugī ga arimasu. Mayonēzu ya koromo no tamago mo taberaremasen.) | 我对鸡蛋过敏，包括蛋黄酱和裹粉里的鸡蛋都不能吃。(Wǒ duì jīdàn guòmǐn, bāokuò dànhuángjiàng hé guǒfěn lǐ de jīdàn dōu bù néng chī.) |
| 9. I am allergic to dairy (milk, butter, cheese, and cream). | 乳製品（牛乳・バター・チーズ・生クリーム）のアレルギーがあります。(Nyūseihin no arerugī ga arimasu.) | 我对乳制品（牛奶、黄油、奶酪、奶油）过敏。(Wǒ duì rǔzhìpǐn guòmǐn.) |
| 10. I am allergic to buckwheat (soba), including cooking water shared with soba. | そばアレルギーがあります。同じ釜で茹でた麺も食べられません。(Soba arerugī ga arimasu. Onaji kama de yudeta men mo taberaremasen.) | 我对荞麦严重过敏，连煮过荞麦面的水都不能接触。(Wǒ duì qiáomài yánzhòng guòmǐn.) |
| 11. Please use a clean pan and utensils to prevent cross-contamination. | アレルゲンが混入しないよう、清潔なフライパンと調理器具を使っていただけますか？ (Seiketsu na furaipan to chōri kigu o tsukatte itadakemasu ka?) | 请帮忙用刷干净的锅和餐具烹饪，避免交叉污染。(Qǐng bāngmáng yòng shuā gānjìng de guō hé cānjù pēngrèn.) |
| 12. I am vegetarian and do not eat meat, poultry, fish, or meat broth. | ベジタリアンです。肉、鶏肉、魚、動物性の出汁は食べられません。(Bejitarian desu. Niku, toriniku, sakana, dōbutsusei no dashi wa taberaremasen.) | 我是素食主义者，不吃肉类、家禽、鱼类和肉汤。(Wǒ shì sùshí zhǔyìzhě, bù chī ròulèi, yúlèi hé ròutāng.) |
| 13. I eat strictly Halal food—no pork, bacon, lard, or alcohol/mirin in cooking. | ハラール食のみ食べられます。豚肉、ラード、料理酒・みりんは使わないでください。(Harāru-shoku nomi taberaremasu. Butaniku, rādo, mirin wa tsukawanaide kudasai.) | 我只吃清真（Halal）食品，不能含有猪肉、猪油或料酒。(Wǒ zhǐ chī Qīngzhēn shípǐn, bù néng hányǒu zhūròu, zhūyóu huò liàojiǔ.) |
| 14. Which items on the menu do not contain my allergens? | メニューの中で、私が安全に食べられる料理はどれですか？ (Menyū no naka de, watashi ga anzen ni taberareru ryōri wa dore desu ka?) | 请问菜单里有哪些菜不含我过敏的成分？ (Qǐngwèn càidān lǐ yǒu nǎxiē cài bù hán wǒ guòmǐn de chéngfèn?) |
| 15. Could you please check with the kitchen chef to be 100% sure? | 念のため、厨房のシェフに確認していただけますか？ (Nen no tame, chūbō no shefu ni kakunin shite itadakemasu ka?) | 为了安全起见，可以麻烦您跟后厨确认一下吗？ (Wèile ānquán qǐjiàn, kěyǐ máfan nín gēn hòuchú quèrèn yīxià ma?) |
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FAQ — Japanese & Mandarin Food Allergy, Peanut, Shellfish & Gluten-Free Dining Phrases (180° Card)
Why is a 180° voice translator safer than a static allergy card alone in Japan and China?
When you show a static card, the server or chef often asks follow-up questions in rapid Japanese or Mandarin (for example, whether bonito dashi or oyster sauce is okay). With F2F Translator, their spoken reply is immediately translated into English text and voice on your side of the screen.